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Every man is said to have his peculiar ambition. After having explored different fields of their kind Jyoti Jhunjhunwala finally found her heart in art itself. Whether it be wild or not she has much more than choosing a color palette or finding the perfect art piece. Earlier INIFD and then Raffles Design International provided her the platform to identify and showcase her true potential by giving her challenging projects in different fields of designing like offices, retail store, kindergarten, furniture, and residence. This enabled her in being a firm believer of designing things differently by striking a correct balance between aesthetics and functionality.

Tuesday 22 March 2011

MAGNIFIQUE FLEUR- RESTAURANT

THE INDIAN CUISINE RESTAURANT ON A WATER BODY

WORKING FIELD : RESTAURANT DESIGN
INSPIRATION: LOTUS, NATIONAL FLOWER OF INDIA
LOCATION : BANDRA TALAO
AREA : 5127SQ.FT.





The overall idea is to give the feel of a magnificent flower floating on water. The idea of how each petal connects to the center of the flower is used and are functionally distributed to form the following areas- open dining, private dining, waiting area and toilets. The structure is made up of metal pipes with light and A/C services running through it covered with glass making one feel close to nature. Keeping in mind the importance of colors in interiors the two royal colors- purple and golden are used which gives a rich feel and slight touch of red and green adds to the indian feel of the restaurant.






  

1 comment:

  1. Anonymous12 September 2018 at 00:02

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    ReplyDelete

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